PrelimFirst draft of Cabinet replacement formStep 1 of 714%Merchandiser Name(Required)DorisEdMichelleMikeRonCustomer Name(Required)GiantHarris TeeterMcCaffreysStore Number(Required)Please enter a number from 0 to 10000.ManagerProduce ManagerSalad Bar ManagerPurpose of VisitSalad Bar InformationUnit TypeStainless Steel PanPlan-O-Gram on file Yes NoHours of Operation – STARTPlease enter a number from 1 to 12.Hours of Operation – ENDPlease enter a number from 1 to 12.Price per pound, $Please enter a number from 0 to 20.Salad Bar TemperaturesWet SaladWet Salad TempPlease enter a number from 20 to 60.VegetableVegetable TempPlease enter a number from 20 to 60.Product TempteraturesRoom TemperaturePlease enter a number from 20 to 100.Product TemperaturePlease enter a number from 20 to 100.Reach-in TemperaturesAir TemperaturePlease enter a number from 20 to 100.Product TemperaturePlease enter a number from 20 to 100.Walk-in TemperaturesAir TemperaturePlease enter a number from 20 to 100.Product TemperaturePlease enter a number from 20 to 100.PresentationFollows Plan-O-Gram Yes NoProduct Mix Yes NoFullness Yes NoFreshness Yes NoColor Break Yes NoFamily Grouping Yes NoMaintenance Excellent Good Needs ImprovementCommentsSignageName tags Yes NoName tags Easel StripPosted hours of operation Yes NoPrice Per Pound Posted Yes NoSalad Bar Sign Yes NoCommentsOperationsHas Sanitizers Available Yes NoHas Detergents Available Yes NoFollows Proper Cleaning Technique Yes NoUse of Gloves Yes NoUse of Cut Resistant Gloves Yes NoDisplay Rotation Yes NoBackroom Rotation Yes NoStaff Meets Customer Demands Yes NoFood Safety Knowledge Excellent Good Needs ImprovementDay/Night Rotation System Yes NoPrepped Items Available and Dated Yes NoCommentsDisplay Unit EquipmentTop of Bar Excellent Good Needs ImprovementSneeze Guard Excellent Good Needs ImprovementSurface Area Excellent Good Needs ImprovementRefrigerated Pan Area Excellent Good Needs ImprovementName Tags Excellent Good Needs ImprovementName Tag Holders Excellent Good Needs ImprovementExterior of Display Unit Excellent Good Needs ImprovementTray Area Excellent Good Needs ImprovementDry Topping Area Excellent Good Needs ImprovementInterior of Cabinet Excellent Good Needs ImprovementCommentsHigh Boys EquipmentCovers Excellent Good Needs ImprovementCarts Excellent Good Needs ImprovementTrays Excellent Good Needs ImprovementOverall High Boys Excellent Good Needs ImprovementCommentsPrep AreaSinks Excellent Good Needs ImprovementCutting Board Excellent Good Needs ImprovementWalls Excellent Good Needs ImprovementFloors Excellent Good Needs ImprovementShelves Excellent Good Needs ImprovementCan Opener Excellent Good Needs ImprovementTabletops Excellent Good Needs ImprovementFood Processing Equipment Excellent Good Needs ImprovementKnives and Tools Excellent Good Needs ImprovementRefrigeration StorageShelves Excellent Good Needs ImprovementFloors Excellent Good Needs ImprovementSmall WaresBowls/Pans Excellent Good Needs ImprovementTongs Excellent Good Needs ImprovementSpoons Excellent Good Needs ImprovementShaker Bottles Excellent Good Needs ImprovementDressing Bottles Excellent Good Needs ImprovementName Tags and Holders Excellent Good Needs ImprovementStorage Buckets Excellent Good Needs ImprovementSupport MaterialTraining Material Yes NoOrder Guides Yes NoProbe Thermometer Yes NoPlan-O-Gram Yes NoNutritional Information Yes NoTemperature Log Yes NoCommentsCommentsSalad Bar Tenders Comments: Specific Needs and Plan of ActionSales Trends and Store CommentsPhotosFileMax. file size: 3 GB.SignatureSend reports to:Email
