Red Roasted Peppers

4002 | 2/5#

Roasted red peppers in balsamic vinegar with Italian seasonings.

Ingredients

Roasted Red Peppers (citric acid), Balsamic Vinegar (wine vinegar, grape must, caramel color; contains sulfites), Expeller Pressed Canola Oil, Salt, Granulated Garlic, Sugar, Oregano.

Nutrition

Nutrition
Facts
Serving Size About 1/2 cup (100g)
Calories 45
Calories from Fat 25

Amount / Serving	% Daily Value*
Total Fat 2.5g	4%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 440mg	18%
Vitamin A 25%	Vitamin C 45%

Amount / Serving	% Daily Value*
Total Carbohydrate 4g	1%
Dietary Fiber 0g	0%
Sugars 4g
Protein 0g

Calcium 0%	Iron 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	20g	25g
Sodium	Less than	2,400 mg	2,400 mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Calories per gram:
Fat 9	Carbohydrate 4	Protein 4

Specifications

Red Roasted Peppers

Allergens