Egg Salad

2010 | 2/5#

Large-cut hard-cooked eggs in a simple, seasoned dressing.

Ingredients

Eggs, Isabelle’s Dressing (soybean oil, water, egg yolks, distilled vinegar, sugar, food starch-modified, contains less than 2% of salt, xanthan gum, cellulose gel and cellulose gum, phosphoric acid, mustard seed, polysorbate 60, sodium benzoate, potassium sorbate (as preservatives), calcium disodium EDTA added to protect flavor, natural flavor), Salt, Dehydrated Onions, Spice, Citric Acid, Sodium Benzoate & Potassium Sorbate (as preservative). CONTAINS: EGG, SOY

Nutrition

Nutrition
Facts
Serving Size About 1/2 cup (100g)
Calories 220
Calories from Fat 160

Amount / Serving	% Daily Value*
Total Fat 18g	28%
Saturated Fat 4g	20%
Trans Fat 0g
Cholesterol 360mg	120%
Sodium 440mg	18%
Vitamin A 10%	Vitamin C 0%

Amount / Serving	% Daily Value*
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Sugars 2g
Protein 11g

Calcium 4%	Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	20g	25g
Sodium	Less than	2,400 mg	2,400 mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Calories per gram:
Fat 9	Carbohydrate 4	Protein 4

Specifications

Allergens

Eggs Soy