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Food Safety

We depend on strict sanitation and quality assurance programs to ensure product shelf life & product safety, rather than heavy doses of chemicals, additives, and preservatives.

Our Quality Assurance department operates under an approved HACCP program. HACCP programs stress the prevention of problems before they occur, rather than reacting to problems after they occur. Our quality assurance staff documents every step of the production process, ensuring every standard operating procedure is followed. Ingredients are tracked from the moment they enter our facility until the finished product leaves.

Microbial testing is performed by an independent laboratory. Product and surface samples are collected and sent for analysis twice weekly. Our quality assurance staff pre-screens all sensitive ingredients for pathogens prior to entering the processing facility.