The following employment opportunities are
currently available with Isabelle’s Kitchen, Inc and T.J. Pupillo, Inc.

Fill out an application and submit to employment@supermarketers.com.

BASIC FUNCTION

Prepares and cuts raw materials from scheduling requirements sheets into proper sizes for further processing by the use of various dicing equipment/ methods in an efficient and timely manner in accordance with established quality and quantity guidelines.

DUTIES AND RESPONSIBILITIES

  • Sets up equipment necessary for the day’s production run in there assigned area and breaks down and cleans said equipment at conclusion of day.
  • Prepares work area: Correct sets up equipment necessary to run: assigned scale, assigned Dicer, conveyors and utensils that are necessary to perform the job of the Vegetable Cutter/ Dicer Operator.
  • Assuring proper cuts and sizes from production schedule are followed and checked off and weights of ingredients are correct at all times.
  • Oversees vegetable cutting partner and assures product leaves area in an acceptable.
  • Performs and controls the quantity and quality of work at there cutting/ dicer area, including: proper prepping and cutting following proper set up guides & production schedule, and that the product visually looks as it should.
  • Reports any problem that may arise to Lead Person or Production Supervisor.
  • Reports any mechanical or safety problems to the Production Supervisor immediately.
  • Position requires the physical ability to perform heavy lifting and frequent bending. Lifting up to 50 pounds.
  • Adheres to all common safety practices or rules, including the wearing of protective equipment as required.
  • Adheres to our plant hygiene standards to ensure high product integrity.
  • Keeps work area clean in accordance with good housekeeping practices.
  • Performs other duties as assigned by Lead Person or Production Supervisor.

BENEFIT CONDITIONS

  • Waiting period may apply
  • Only full-time employees eligible

THIS JOB IS

  • Open to applicants who do not have a high school diploma/GED
  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
  • Open to applicants who do not have a college diploma

Job Type: Full-time

Salary: From $19.00 per hour

BENEFITS
401(k)
401(k) matching
Dental insurance
Health insurance
Health savings account
Life insurance
Paid time off
Referral program
Vision insurance

SCHEDULE
10 hour shift
8 hour shift
Night shift
Overtime

EXPERIENCE Food production: 1 year (Preferred)

Work Location: One location